Omelets, scrambles, and Benedicts dripping with velvety hollandaise in three variations are just the start.

The organic java is in keeping with other mindful ingredients: cage-free eggs, Vermont maple syrup, house-infused spirits, dairy from Petaluma, baked goods from Santa Ana’s Bread Artisan Bakery.įirst timer? Expect to dawdle over so many tempting options. Of course, plenty of self-caffeinating diners are content to stick to the fine coffee, a house blend of Snooze-sourced beans from Guatemala. Corned beef, sauerkraut, Swiss cheese, and 1,000 isles dressing in a pretzel bun Daytime drinking with last call at 2:30 p.m. Add crafty bloody marys and coffee libations and you have, well, brunch. Add creative riffs on classic egg and pancake dishes, and you have a breakfast we all want but will never cook at home.

Behind all the smiles and light-hearted trappings is a polished, thoughtful execution of a splendid concept. Surrounded by ever more restaurant neighbors, Denver-based Snooze is flourishing thanks to consistently delicious sweet-and-savory daytime fare, paired with earnest hospitality that reflects the menu’s slogan of “peace, love, pancakes.”ĭon’t let the carefree attitude fool you, though. Open since July, Snooze handily captivates the all-day, everyday brunch crowd it lures to its Tustin Marketplace location. Even midweek, at 1 p.m., in a steady rain. Eatery,” the outdoor waiting area is filled with folks perched on persimmon-orange chairs, sipping complimentary coffee from handle-free mugs.

Snooze brunch